The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

$55.97

Description

Weight	1.88 lbs
Dimensions	3.1 × 23.2 × 26.9 in
Publisher	Cook's Illustrated
Binding	hardcover
Edition	First Edition
Publication date	2012-10-01T00:00:01Z
Number of pages	504
Author	The Editors of America's Test Kitchen and Guy Crosby Ph.D

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