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/ Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Description
Additional information
Description
Used Book in Good Condition
Additional information
Weight
0.39 lbs
Dimensions
1.3 × 17.9 × 25.1 in
Publisher
Chelsea Green Publishing
Binding
paperback
Edition
First Edition
Publication date
2003-09-01T00:00:01Z
Number of pages
187
Author
Sandor Ellix Katz
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